This Valentine’s Day I welcomed my good friend Megan to my home. After my entire day painting a huge room in my house, I was pretty beat but Meg brought over some delicious ingredients and made an amazing dinner. It was such a treat to have someone make me dinner and to spend time with such a good person and good friend
She came out with some lobster tails from Kate’s Fish of Cleveland, Ohio. She also had homemade lemon pepper pasta, artichoke hearts, capers, scallions and garlic. She started by sauteing the oinion and garlic in some butter and started a pot of water. She added the lobster shell to the pasta water to add some extra flavor. After the onion became translucent, she added the artichoke hearts and diced lobster tail. Once the pasta was done, she added it to the dish with some more butter and capers. It was delicious and fresh! The lemon pepper pasta had a great flavor and I may try making my own sometime soon.
It was awesome, simple, flavorful food. We topped the dish with fresh parsley and freshly shredded parmesan cheese. Dinner was paired with a nice bottle of Pinot Noir in my fancy glasses. For dessert, Megan brought over chocolate covered strawberries, the perfect touch to a Valentine’s Day dinner with one of my best friends.
SCOT
April 12, 2010
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