In honor of the New Orleans Saints winning the Superbowl, I decided to cook some good old fashioned Cajun food. What could be better than jambalaya! I found a recipe online, as always, and set to work. It seemed like a fairly simple recipe, spicy sausage, onions, green peppers, garlic. Add some diced tomatoes, water, and rice. Mix it all up. As I was adding the can of tomatoes I realized my jambalaya was mixing a key ingredient, spices! This recipe had absolutely no spices added to it. I’m not sure if the spicy pork sausage was supposed to be the flavor but it lacked the punch necessary to make up for it. Last time I checked, Cajun food was known for heat. I’m setting about today to fix it. The best way? Cajun pepper!
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Posted on February 9, 2010
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